In laboratories, there are typically three types of centrifuges: a small tabletop centrifuge for quick sample homogenization, a high-speed benchtop centrifuge for micro-tubes, and a versatile refrigerated full-sized centrifuge. The high-speed benchtop centrifuge can reach speeds of up to 17,000 rpm and is ideal for 1.5-2ml micro-tubes. The third centrifuge is the most robust, capable of spinning down various tube sizes, conical vials, 96-well plates, and more, while maintaining specific temperature conditions.
However, owning three separate machines can be expensive and lacks portability, occupying valuable bench space. Limited lab space may require creating additional room or sharing a centrifuge with neighboring labs. While this may not initially seem like a significant issue, long spin-down times during processes like maxi-prepping can lead to backlogs and delays.
